Book, Monet’s Table – The Cooking Journal of Claude Monet. Text by Claire Joyes, Photographs by Jean Bernard Naudin. Monet had a passion for comfort and fine living. This book takes you into the private culinary world of Claude Monet. All the recipes have been expertly prepared, tested and served. It’s a collectors diary of Monet’s favorite recipes from his world travels. “9 x 11″ x 1”. Hard copy/excellent condition book jacket. Copyright 1989.  Selling on at ContessasHome. $25

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